Kiwami Single Cultivar Ceremonial Matcha - 30g

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Kiwami means "ultimate" or "extreme". As such, the Kiwami matcha is of the highest grade. It comes from single-cultivar tea leaves, ground from hand-picked leaves of the renowned Okumidori cultivar in Shizuoka, Japan. The Kiwami matcha has a balanced umami flavor, with tasting notes of floral, honey, and cream.

The method:

Use a bamboo whisk to vigorously blend matcha with water and/or a splash of milk (I prefer unsweetened, organic almond milk)

Recommended preparation: Matcha Americano


  • Warm 8oz of spring water to 180 degrees
  • Sift a 1/2 tsp over 1.5oz warm water in a mug or bowl and whisk briskly
  • Pour remaining water into matcha concentrate and enjoy.


  • Grab your favorite shaker, travel tumbler or mason jar + lid
  • Scoop a heaping 1/2 tsp matcha into the shaker
  • Add water and ice
  • Shake vigorously and enjoy.